Thursday, August 21, 2008


Chef Stacie and I made dinner this evening and it turned out well I think.  We started off with steamers mixed in some special onion, garlic and parsley mix Stacie made.  Then we had lobster on the grill, split in half and covered in butter, garlic, parsley and lemon.  We also cooked up some corn, zuccini and asparagus on the grill, adding the lemon, garlic, etc sauce to the zuccini and the asparagus. 

We actually both liked it and didn't die...yet. 

Now I'm just waiting for the last batch of cupcakes to finish for icing...we are so productive today.

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